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MICROGREENS IN YOUR JUICE BAR,
FOOD BRANDS FOR LOCAL MARKETS,
NEW IDEAS ON SUPERMARKET POINT OF SALE

VIEW SECTORS
Asset 18

ROi

APPROPRIATE URBAN FARMING SOLUTIONS MODULAR, INDOOR, SCALABLE, PROFITABLE

GROWER

YOUR NEXT GENERATION FARM, GUARANTEED OUTPUT, INDEPENDENT OF SEASON AND CLIMATE

F&B

MICROGREENS IN YOUR JUICE BAR FOOD BRANDS FOR LOCAL MARKETS NEW IDEAS ON SUPERMARKET POINT OF SALE

ARCHITECTS

INTEGRATING FARMS INTO BUILDINGS WE LIVE AND WORK IN

GOVERNMENT

SOCIETAL CHANGE AND FOOD SECURITY
PROVIDING JOBS, SOCIAL MOBILITY, INCREASED HEALTH AND WELL BEING

COMMUNITY

PARTNER WITH US FOR YOUR COMMUNITY PROJECT AND LET V-FARM BE YOUR AGENT FOR CHANGE

NGO

PROVIDING LOCAL GROWING SOLUTIONS & TEMPORARY EMERGENCY SOLUTIONS

MEDICAL

ON-DEMAND GUARANTEED AND CONSTANT SUPPLY OF REPLICABLE PLANT MATERIAL

RESEARCH

TRAINING THE BIO-SCIENTISTS & GROWERS OF TOMORROW

CORPORATE

PARTNERING WITH COMMERCIAL ORGANISATIONS

GROW LOCAL, SELL LOCAL
BETTER QUALITY, RAISED NUTRITION, GREAT USP

There is an emerging global trend, of preference for all things local. Consumers are looking for locally-sourced produce and are interested in regional foods and tradition. For some, the “local” label is becoming a stronger buying criterion than “organic”. They want food that is fresher and more nutritious, with less packaging and less food miles. They want an amazing experience.

In a world that has become globally linked, and often somewhat confusing, a search for a regional and local identity is emerging. Seemingly never-ending food scandals, concern for animal welfare and a general mistrust of opaque food systems, are motivating ever increasing numbers of people to demand greater transparency in return for their trust.

This can be seen in the popularity of farmers’ markets, farm shops, local delis and specialist food outlets. By going local, by making their products more traceable and by making their production facilities more visible, these producers are able to charge a premium for their fresh and in some cases, living produce. Moreover, the benefits of local, fresh, organic and good quality food have been promoted by chefs in the media, by food writers and bloggers as well as environmental groups.

Here’s some examples of how, with V-Farm, your business can tap into this important and growing market.

Supermarket

Imagine a future where you go into a supermarket and buy herbs and lettuce that is growing in-store. No more over packaged goods, and sold with the root on that aids in nutrition retention and keeps it fresher longer.

Restaurants / Salad / Juice Bars

With an ever-increasing consumer demand for fresher foods and unique flavours, a growing number of restaurants and F&B retailers are looking to add growing systems to their premises.

Food Brand

As V-Farm is scalable it can grow with you and your food brand offering you the freshest possible leaf greens and microgreens for your local markets and retail stores plus a great USP.