At V-Farm we believe the answer lies upwards. By farming vertically indoors we can reduce the need for agricultural land, focusing not on warehouses, but on disused inner-city buildings & growing underground or within the retail / living / working spaces. This not only reduces the distance produce travels to the supermarket shelf but also promotes social enterprise and interaction. We can also raise production in existing farm infrastructure through smart propagation systems and speed up research with multi-level fully controllable research units.
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Watercress grown on one of the island’s first Vertical Farms has sold out in hours at Hooton’s Homegrown, Brynsiencyn. James Hooton and his family are well known for growing quality...
Read moreA brand-new Gwynedd food producer is thriving thanks to its innovative way of growing produce without soil. Tyfu’r Tyddyn, based in Llanbedr produces micro greens using vertical or hydroponic farming, supplying the local restaurant and catering trade.
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