Watercress grown on one of the island’s first Vertical Farms has sold out in hours at Hooton’s Homegrown, Brynsiencyn. James Hooton and his family are well known for growing quality...Read more
A brand-new Gwynedd food producer is thriving thanks to its innovative way of growing produce without soil. Tyfu’r Tyddyn, based in Llanbedr produces micro greens using vertical or hydroponic farming, supplying the local restaurant and catering trade.Read more
Watercress grown on one of Anglesey's first vertical farms has sold out in hours at Hooton’s Homegrown, Brynsiencyn.Read more
Citifarm is an app controlled ‘smart’ vertical farm that allows you to grow nutritionally rich fresh crops on site with little effort.Read more
Following the huge success of the inaugural event in in 2017, BlasCymru / TasteWales returns March 20 and 21 2019, bringing together producers, buyers and food industry professionals for this signature international food and drink trade event...Read more
Students at Belvedere College SJ in Dublin are currently growing crops, farming fish and breeding insects in a glass-roofed science laboratory called the GROWlab, an aquaponic farm featuring V-Farm technology...Read more
James Koch, a Bristol based restauranteur, has enhanced Bristol’s exciting vegan scene by opening Suncraft. A forward thinking, 100% plant based gluten free restaurant situated on Gloucester Road.Read more
The combination of our new facilities and industry expertise enables us to increase our course provision, engage with young people from schools and...